Mixed-Up Mash
Thanksgiving dinner doesn't seem complete without a hearty helping of mashed potatoes. This recipe takes the well-beloved side dish and gives it a little twist.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 lbs (1 kg) Yukon Gold potatoes (about 4 large), peeled and cut into chunks
- 1 lb (500 g) each parsnips and carrots, peeled and cut into chunks
- 1 tsp (5 mL) salt
- ¾ cup (175 mL) milk, hot
- 2 tbsp (25 mL) butter or olive oil 1 tsp (5 mL) salt, or to taste
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