Recipe: <!-- -->Creamy Mashed Potatoes and Parsnips<!-- -->
Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before...
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Serving bowl
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 pound parsnips, peeled and cut into chunks
- 1 cup milk, warm
- 6 tablespoons unsalted butter
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
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