Smokey Yam Meatballs | Recipes | Moore Family Center | Oregon State University
These flavor-packed meatballs are zesty, sweet and savory all rolled into one – and they contain kale! What a delicious way to get your veggies in.
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Ingredients
- 2 medium yams, orange-flesh
- 1 cup fresh kale (about 3-4 stalks), stalks removed
- ¼ teaspoon garlic powder
- 1 ¼ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon chipotle seasoning
- ¼ teaspoon paprika
- 2 teaspoons lemon juice
- 1 large egg
- 8 oz ground chicken or turkey
- 2 tablespoons canola oil (for frying)
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