Smoked Red Snapper Recipe | Best Fish Recipes | Masterbuilt NZ

Ingredients

• 700 g red snapper filet, skin on
• 2 Tbsp olive oil
• 1 Tbsp brown sugar
• 1 Tbsp garlic, chopped
• 1 Tbsp pepper black, freshly ground
• 1 Tbsp maple syrup
• 170 g moistened wood chips for smoking
• 1 foil pie plate
• 1.90 litres water
• 340 g salt (Approximately)
• 2 Tbsp brown sugar
• 1 Tbsp garlic, granulated