Smoked Snapper Dip (+ how to smoke Snapper) - BradleySmoker.co.nz
Ingredients
- 230g Smoked Snapper (see below) or other smoked fish
- 230g Cream Cheese, at room temperature
- 1 Tablespoon dark rum
- 1 Tablespoon finely chopped Spring Onion leaves
- 1 Teaspoon freshly grated Lemon zest
- ¼ Teaspoon ground Allspice
- Coarse Salt (sea or kosher) and freshly ground Black Pepper
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