Best Besengek Chicken Recipe
This dish is typical food originating from Central Java, precisely in the city of Jepara. At first glance, this besengek chicken is similar to the chicken curry which has a yellow coconut milk sauce....
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 400g chicken breast, cut into 2 cm thick
- 400 ml of liquid coconut milk
- 3 tsp chopped basil or coriander leaves
- 2 garlic
- 4 shallots
- 4 roasted candlenuts
- 2 tsp turmeric powder
- 1 tsp roasted coriander
- 1 tsp roasted cumin
- 1 tsp tamarind paste mixed with 5 tbsp of water
- 1 tsp sugar
- 1-2 tsp salt
- ½ tsp pepper
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