Ajam Besengeh: Indonesian Yellow Coconut Chicken

Ingredients

• 1 tsp Palm Sugar (Gula Djawa)
• 3 Cloves Garlic
• 1/2 tsp Salt
• 1 tsp Tamarind Paste
• 1 tbsp Hot water
• 1 Onion
• 1 Slice Ginger
• 2 Slices Galangal
• 1 tbsp Turmeric
• 2 tsp Ground coriander
• 1/2 tsp White pepper
• 1/2 tsp Ground cumin
• 2 Fresno chili
• 2 Scallions
• 1 1/2 kg Chicken breast ((I'm using breast, but you can use thigh meat also))
• 1 stalk Lemon Grass
• 400 ml Coconut Milk (Whole Fat)
• 1 Fresno chili