Classic Recipe | Oregon Berry Pie

Ingredients

• 2 cans Oregon Fruit Products Berries, drained, reserve syrup from one can
• ½ cup Sugar, more or less according to your preference
• 3 tbsp Cornstarch
• 2 tbsp Lemon Juice (optional)
• 1 tbsp Butter or Margarine (optional)
• Pastry for a Double Crust, 9-inch pie