Classic Recipe | Oregon Blueberry Pie
Classic and easy blueberry pie recipe - perfect for summer!
Ingredients
- 2 cans Oregon Fruit canned Blueberries in Light Syrup
- 6 tbsp Sugar (more or less according to your preference)
- 3 tbsp Cornstarch
- 2 tbsp Lemon Juice (optional)
- 1 tbsp Butter or Margarine (optional)
- Pastry for a Double Crust, 9-inch pie
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