Korean Bulgogi Pork Tacos - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• ¼ cup / 50 mL sodium-reduced soy sauce
• 2 Tbsp / 30 mL unseasoned rice vinegar
• 2 Tbsp / 30 mL honey
• 1 Tbsp / 15 mL packed brown sugar
• 1 Tbsp / 15 mL grated ginger root
• 2 tsp / 10 mL sesame oil
• 2 cloves garlic, minced
• 1 tsp / 5 mL Sriracha sauce
• 8 small flour tortillas, warmed
• Chopped fresh cilantro for garnish
• 2 cups / 500 mL coleslaw mix
• 1 Bosc or Bartlett pear, peeled, seeded and cut into matchsticks
• 2 green onions, thinly sliced on diagonal
• ¼ cup / 50 mL prepared coleslaw dressing
• 1 Tbsp / 15 mL unseasoned rice wine vinegar
• 2 Tbsp / 30 mL chopped fresh cilantro