Smashed Peas on Toast with Poached Egg and Crispy Bacon - Stir it up Magazine
Hearty and flavorful, Smashed Peas on Toast with Poached Egg and Crispy Bacon makes a satisfying savoury breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1/4 Red onion, finely diced
- 1/2 Lemon, juice and zest
- Salt and pepper to taste
- 2 slices of toasted sour dough
- 1 rasher of cooked crispy Country Range Bacon cut into lardons
- 2 poached eggs
- 100 g Country Range Choice Garden Peas, defrosted
- 25 ml Country Range Extra Virgin Olive Oil
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