Poached eggs with herby smashed peas on toast - Clarence Court Recipes
Our Poached eggs with herby smashed peas on toast recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 200g fresh or frozen peas, podded
- 200g fresh or frozen broad beans, podded and beans peeled
- A small bunch of basil (plus a little extra for serving)
- A small bunch of mint (plus a little extra for serving)
- Olive oil
- Sea salt
- Freshly ground black pepper
- 30g Parmesan cheese (plus a little extra for serving)
- 3 tablespoons ricotta
- 2 Clarence Court Burford Brown eggs
- 2 slices sourdough bread
- Salad leaves, to serve
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