Bananas Foster - Restaurant Association of Nova Scotia
Ingredients 1/3 cup butter 1/3 cup packed brown sugar 3 ripe bananas, bias-sliced (2 cups) 1/4 teaspoon ground cinnamon 2 tablespoons creme de cocoa or banana l
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Matches
- Serving bowl
Ingredients
- 1/3 cup butter
- 1/3 cup packed brown sugar
- 3 ripe bananas, bias-sliced (2 cups)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons creme de cocoa or banana liqueur
- 1/4 cup rum
- Rich vanilla ice cream (about 2 cups)
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