Bananas Foster Recipe – New Orleans School of Cooking
The bananas are cooked in a bubbling pan of dark brown sugar, butter, rum, banana liquor, and cinnamon and served over ice cream in this deliciously simple–yet elegant–dessert.
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Ingredients
- ¼ lb. butter
- ½ lb. dark brown sugar (1 cup)
- 2 bananas
- 2 ounces banana liqueur
- 4 ounces dark rum
- Ground cinnamon
- Ice cream
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