Beef Stew with Dumplings | Just A Pinch Recipes

Ingredients

• 1 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 2 pound(s) boneless beef chuck, cut into 1-inch cubes
• 2 tablespoon(s) vegetable oil
• 1 - medium onion, sliced
• 1/2 teaspoon(s) sugar
• 1/2 teaspoon(s) Worcestershire sauce
• 1 clove(s) garlic, minced
• 1 - small bay leaf
• - pinch of ground allspice
• 5 cup(s) water
• 3 - large carrots, sliced
• 2 pound(s) potatoes, peeled and diced into bite-sized pieces
• 3 tablespoon(s) fresh, chopped parsley
• ## FOR THE DUMPLINGS
• 2 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1/2 cup(s) shortening
• 1 cup(s) milk