Beef Stew Recipe With Cheesy Dumplings (Video) - How To Make Recipes
This is a stew made rich and dark as sin with stout, but it’s the cheese dumplings that take it to the next level.
Ingredients
- 2 tbsp Olive Oil
- 750 grams (1.6 lb) Beef
- 2 tbsp Flour
- 1 Onion
- 2 Large carrots
- 3 clove of garlic
- 2 Thyme sprigs
- 200 ml Red wine (1 cup)
- 500 ml Beef stock (2 cups)
- Salt and pepper to taste
- 250 grams Self raising flour (1 cup)
- 2 tbsp Flat leaf parsley
- 100 grams Butter (½ cup)
- 50 grams Cheddar (¼ cup)
- 100 ml Milk (½ cup)
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