Annabel Karmel's country style scramble | Egg Recipes – British Lion Eggs

Ingredients

• 2 tbsp sunflower oil
• 1 onion, chopped
• ½ red pepper, de-seeded and diced
• 1 medium potato, peeled and diced
• 1 clove garlic, crushed
• 100g button mushrooms, quartered
• 1 tomato, de-seeded and diced
• 5 large British Lion eggs
• 75ml double cream
• 25g Parmesan cheese, grated
• 2 tbsp chives, chopped