Annabel Karmel’s lovely lentil and egg puree | Egg Recipes – British Lion Eggs
Delicious lentil and egg puree from Annabel Karmel, perfect for babies and toddlers. Easy to make in under 35 minutes.
Ingredients
- 2 teaspoons olive oil
- 1 leek, sliced
- 150g sweet potato, peeled and diced
- 70g courgette, sliced
- 1 clove garlic, crushed
- 30g dried red lentils
- 150g chopped tomatoes
- 250mls vegetable stock
- 1 medium British Lion egg
More Like This
Annabel Karmel’s baby shakshuka | Egg Recipes – British Lion Eggs
egginfo.co.uk
Annabel Karmel's baby's first omelette | Egg Recipes – British Lion Eggs
egginfo.co.uk
Annabel Karmel's super scrambled eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk
Annabel Karmel’s scrambled egg quesadillas | Egg Recipes – British Lion Eggs
egginfo.co.uk
Annabel Karmel’s sweet potato and carrot rostis | Egg Recipes – British Lion Eggs
egginfo.co.uk
French-Style Lentils with Egg | Egg Recipes - British Lion Eggs
egginfo.co.uk
Annabel Karmel's egg, cheese and tomato boats | Egg Recipes – British Lion Eggs
egginfo.co.uk
Annabel Karmel's baked bean and poached egg pittas | Egg Recipes – British Lion Eggs
egginfo.co.uk