Cherry Tuscan Salad

Ingredients

• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp coarsely ground pepper
• 2 cups pitted Stemilt sweet cherries
• 6 cups cubed (3/4-in.) day-old Italian bread
• 2 cups vertically sliced sweet red peppers
• 2 cups vertically sliced sweet yellow or green bell peppers
• 1/2 cup julienne fresh basil
• 1/4 cup sliced ripe olives
• 3 tbsp capers, drained
• 2 tbsp grated Parmesan cheese