Italian Chopped Salad - Kosher.com

Ingredients

• 8 ounces romaine lettuce
• 8 ounces purple cabbage
• 1 pint cherry tomatoes, halved
• 1 yellow pepper, diced
• 2 Persian cucumbers, diced
• 1 cup freshly grated Tuscanini Parmesan cheese
• 3/4 cup Tuscanini Kalamata Olives
• 1/2 cup pickled red onions
• 3/4 ounce fresh basil leaves, diced
• 4 ounces crumbled feta cheese
• 1/2 cup Tuscanini Light Olive Oil
• 1/4 cup Tuscanini Red Wine Vinegar
• 1 teaspoon mustard
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 2 tablespoons fresh squeezed lemon or Tuscanini Lemon Juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper