Bacon and Cheese Pigs in a Blanket – Cuso Cuts

Ingredients

• 14 oz Mini hot dogs or sausage
• ½ lb. Bacon
• Crescent rolls
• Butter
• Cheese (your choice)
• Condiments (your choice)
• Fry up the bacon, so it’s crumbly
• Using the bacon grease, slightly brown the hot dogs
• Cool
• Lay out the crescent rolls
• Slice each in half lengthwise
• Put a thin slice of cheese on the dough
• Sprinkle with the bacon
• Roll the hotdog into the roll starting at the wide end
• Butter the tops of the rolls
• Bake at 400 degrees for 10 minutes