New York Times: Ultimate Pigs in a Blanket – ZAP

New York Times: Ultimate Pigs in a Blanket – ZAP

zinfandel.org

Mini hotdogs tucked into flaky and tender store-bought crescent rolls are equal parts retro, nostalgia and comfort wrapped into one bite-size bundle. Homemade pigs in a blanket are an evergreen party...

View Original

Share this recipe:

Ingredients

  • 1 (8-ounce) tube crescent rolls
  • 1 (12-ounce) package cocktail-size mini hotdogs, drained and patted dry
  • 1 tablespoon unsalted butter, melted (optional)
  • Flaky salt (optional)
  • Sesame seeds (optional)

More Like This