Apple Date Chutney
Indulge in a gently sweet and mildly puckery Apple Date Chutney, perfect for topping chicken or yogurt. Perfectly balanced with dates, apples, and star anise.Ready in 50 min | Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Low wide pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Canning pot
- Canning jar
- Funnel
- Kitchen towel
- Jar lifter
- Mixing bowl
- Paring knife
- Peeler
- Kitchen timer
Ingredients
- 4 cups peeled (cored, and chopped apples (about 3-4 medium apples))
- 1 1/2 cups apple cider vinegar
- 3/4 cup pitted and chopped dates (about 6 ounces whole dates with pits)
- 3/4 cup minced shallot
- 1/2 cup dried currants
- 1/4 cup chopped crystallized ginger
- 1 teaspoon kosher salt
- 1 teaspoon red chili flakes
- 1/2 teaspoon cardamom
- 2 star anise
- 1 cinnamon stick
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