Apple, choko and date chutney
Apple, choko and date chutney makes a tasty accompaniment to cheese, cold meats or curry. Perfectly easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Stove
- Colander
- Peeler
- Mixing bowl
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 2 large chokos (chayote) (700g), peeled, chopped
- 3 tablespoons salt
- 8 medium apples (1.2kg), peeled, chopped
- 2 large brown onions (400g), chopped
- 1 litre (4 cups) brown vinegar
- 2 fresh red thai chillies, seeded
- 1/2 cup (80g) sultanas
- 1/2 cup (85g) dates, chopped
- 4 cloves garlic, crushed
- 2 tablespoons ground ginger
- 2 teaspoons five-spice powder
- 1 tablespoon ground turmeric
- 1 tablespoon mixed spice
- 2 dried bay leaves
- 1 kilogram (5 cups) firmly packed brown sugar
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