Quench MagazineBeef Pastry Pockets | Beef | Quench Magazine

Quench MagazineBeef Pastry Pockets | Beef | Quench Magazine

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Experience the delicious flavor of Beef Pastry Pockets with browned ground beef and melted cheese. Perfect for a comforting treat! [Read More]

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Ingredients

  • 7 3/4 lb Ground beef, browned, Drained and cooled
  • 1 1/2 c Shredded cheddar cheese
  • 3/4 c Cottage cheese
  • 2 Eggs, lightly beaten
  • 1/2 ts Pepper
  • 1 ct Frozen puff pastry, thawed

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