Quench MagazineCheese N Pasta In a Pot | Beef | Quench Magazine
Hearty beef and cheese pasta in a pot with spaghetti sauce, tomatoes, and creamy layers—bake until bubbly. Perfect comfort food!
Ingredients
- 2 lb Ground beef
- 1 lg Chopped onion
- 1 cl Minced garlic
- 1 cn (14oz) spaghetti sauce
- 1 cn (14 1/2oz) stewed tomatoes
- 1 cn (4oz) mushrooms, drained
- 8 oz Small shell macaroni, Cooked
- 2 c (16oz) sour cream, divided
- 1 pk (6oz) sliced provolone
- 1 pk (6oz) sliced mozzarella
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Cheesy Pasta in a Pot
foodista.com
Quench MagazinePolenta with Beef and Sausage Stew | Liquor | Quench Magazine
quench.me
Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine
quench.me
One Pot Cajun Beef and Cheddar Pasta with Creamy Sauce - cookrisp
cookrisp.com
Quench MagazineBeef Pastry Pockets | Beef | Quench Magazine
quench.me
Bolognese Pasta Pot - Justine Pattison
justinepattison.com
Quench MagazineBeef Flank Steak with Mushroom Stuffing | Beef | Quench Magazine
quench.me
Creamy Cheesy Pasta with Beef - chefmelt
chefmelt.com