Quench MagazineBeef Pastry Pockets | Beef | Quench Magazine
Experience the delicious flavor of Beef Pastry Pockets with browned ground beef and melted cheese. Perfect for a comforting treat! [Read More]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3/4 lb Ground beef, browned, Drained and cooled
- 1 1/2 c Shredded cheddar cheese
- 3/4 c Cottage cheese
- 2 Eggs, lightly beaten
- 1/2 ts Pepper
- 1 ct Frozen puff pastry, thawed And cut into 5" squares
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