Cornish Pocket Pasties | Command Cooking
Cornish Pocket Pasties have a long history of filling the pockets and filling the stomachs of farmers and field workers who might have to walk a considerable distance at the end of the day to come...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1/2 pound ground beef
- 2 tablespoons all-purpose flour
- 1/2 teaspoon seasoned salt, plus more to taste
- 1 tablespoon fresh parsley, minced
- 1 teaspoon beef bouillon granules
- 1/4 cup water
- 1 cup potatoes, diced and peeled
- 1/2 cup carrots, diced
- 2 tablespoons onion, finely chopped
- 2 (11-ounce) packages of pie crust mix
More Like This
Cornish Meat Pasty | Ethnic Inexpensively | Meat Pie
budget101.com
Easy Cornish Pasties Recipe: How to Make It
tasteofhome.com
Cornish Pasties Recipe: How to Make It
tasteofhome.com
Authentic Cornish Pasty - A Deliciously Simple Budget Recipe - Recipe.me
recipe.me
Easy Cornish Pasties - Ziggys
ziggystasmania.com.au
Classic Cornish Pasties: A Hearty and Delicious Meal
bbqsinthehills.com.au
Cornish Pasties - Fill Your Plate
fillyourplate.org
Easy Cornish Pasty – Lightning Bug Farm
lightningbug.farm