Rukmini Iyer Asparagus Avocado Warm Salad | Spring Salads

Ingredients

• 2 avocados, halved and stoned
• 150g asparagus
• 1 clove of garlic, crushed
• 1 orange, zest only
• 1 tbsp olive oil
• A good pinch of sea salt
• freshly ground black pepper
• 40g almonds or hazelnuts
• cooked quinoa, to serve
• 100g spinach, chopped
• 1 orange, segmented
• 25g tahini
• 1 orange, juice only
• ½ tsp sea salt