Warm artichoke & asparagus summer salad recipe | Good Food

Ingredients

• 4 artichokes trimmed
• 2 lemons halved
• 3 tbsp olive oil
• 1 tbsp coriander seeds
• 1 star anise
• large thyme sprig
• 4 tbsp white wine vinegar
• large bunch (about 30) asparagus spears
• 4 handfuls small salad leaves such as micro-leaves
• 5 tbsp olive oil
• 1 small red onion finely chopped
• 2 spring onions finely sliced
• small bunch chives finely snipped
• 2 tbsp balsamic vinegar (I like to use white balsamic vinegar)