Crispy Fried Potato Balls Recipe - Perfect Leftover Makeover
Transform leftover mashed potatoes into delicious Fried Potato Balls! These crispy, cheesy bites with bacon and chives can be stovetop fried or air fried for the perfect appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Air fryer
- Deep-fry thermometer
- Cookie scoop
- Ice cream scoop
- Pot
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Slotted spoon
- Whisk
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 3 cups leftover mashed potatoes
- 3 slices bacon, cooked and crumbled
- ⅔ cup shredded cheddar cheese
- 2 tbsp thinly sliced chives
- ½ tsp garlic powder
- Kosher salt
- black pepper
- 2 eggs, beaten
- 1⅓ cups panko bread crumbs
- Vegetable oil (for frying, if using stovetop method)
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