Fried Mashed Potato Balls - Crispy on the Outside, Cheesy on the Inside
Enjoy a crunchy, cheesy delight with Fried Mashed Potato Balls. Perfect for using up leftovers, these bites are easy to make and irresistibly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Air fryer
- Skillet
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Paper towel
- Slotted spoon
- Spoon
- Plate
- Airtight container
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 3 cups leftover mashed potatoes.
- 3 slices bacon, cooked and crumbled.
- ⅔ cup shredded cheddar cheese.
- 2 tbsp thinly sliced chives.
- ½ tsp garlic powder.
- Kosher salt and black pepper to taste.
- 2 eggs, beaten.
- 1⅓ cups panko bread crumbs.
- Vegetable oil (for frying).
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