English Muffin French Toast with Roasted Peaches and Cashew Cream -

Ingredients

• 2-3 golden peaches, halved and pitted
• 1-2 tsp ground cinnamon
• 1-2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 4 Splendid Sourdough English Muffins, halved
• ¼ cup cornstarch
• 1 tbsp ground flaxseeds
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground turmeric (optional)
• 1 cup plant-based milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup raw cashew, soaked to soften overnight and drained
• 150ml water