English Muffin French Toast Recipe| The Table by Harry & David

English Muffin French Toast Recipe| The Table by Harry & David

www.harryanddavid.com

Skip the maple syrup and melt down preserves for a sweet berry sauce to pour over this French toast made with Wolferman's Super-Thick English muffins.

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Ingredients

  • 2 eggs
  • 1 2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch ground nutmeg
  • 4 Wolferman’s Super-Thick English muffins (split)
  • cup Wolferman's Bakery preserves (any flavor such as raspberry or strawberry)
  • Orange juice or water to thin out the berry sauce (optional)
  • Bananas, sliced (for serving)
  • Butter, for serving

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