Blueberry muffin cheesecake | Slimming World

Name: Blueberry muffin cheesecake | Slimming World
Total time: 25 min
Ingredients: 6 sheets leaf gelatine; 1 cal cooking spray*; 350g any no-added-sugar, fat-free vanilla yogurt; 200g fat-free natural Greek-style yogurt; 250g plain quark; 1 tsp vanilla extract; 2 level tbsp sweetener granules; 11.5g sachet blackcurrant sugar-free jelly crystals; Good squeeze of lemon juice; 225g fresh blueberries; 25g plain flour; 10g plain porridge oats; 1 tsp ground cinnamon; 1 large egg yolk, plus 2 tsp egg white; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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These tempting-looking squares have a crunchy cinnamon crumb rather than a biscuit base, for maximum flavour but minimal Swips...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

6 sheets leaf gelatine
1 cal cooking spray*
350g any no-added-sugar, fat-free vanilla yogurt
200g fat-free natural Greek-style yogurt
250g plain quark
1 tsp vanilla extract
2 level tbsp sweetener granules
11.5g sachet blackcurrant sugar-free jelly crystals
Good squeeze of lemon juice
225g fresh blueberries
25g plain flour
10g plain porridge oats
1 tsp ground cinnamon
1 large egg yolk, plus 2 tsp egg white
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient