Blueberry Cheesecake Crumble Muffins – TartAmour

Ingredients

• For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• For the Muffins:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh blueberries
• For the Crumble Topping:
• 1/3 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted