Watercress Velouté Recipe - Great British Chefs

Watercress Velouté Recipe - Great British Chefs

www.greatbritishchefs.com

A chilled watercress and lettuce soup is paired with vibrant lemongrass-infused oysters in this summer starter

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Ingredients

  • 8 oysters, large and fresh
  • 4 lemongrass sticks
  • 2 bunches of watercress
  • 1/3 iceberg lettuce, shredded
  • 1/2 baby gem lettuce, shredded
  • olive oil
  • 1 bunch of flat-leaf parsley, small
  • 1 knob of butter
  • sea salt
  • pepper

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