How to make Watercress Velouté Recipe

Ingredients

• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 1/2 Potatoes, Peeled And Diced
• 1 cup Vegetable Broth
• 1 cup Fresh Watercress, Washed And Roughly Chopped
• 0.13 cup Heavy Cream
• As required Salt And Pepper To Taste
• sprig Fresh Watercress Sprigs, For Garnish