Sheet Pan Salmon with Sweet Potatoes | Wholesale

Ingredients

• 1/2 teaspoon Frontier Co-op® Organic Garlic Granules
• 1 teaspoon Frontier Co-op® Table Grind Sea Salt
• 1/2 teaspoon Frontier Co-op® Cracked Black Pepper
• 2 teaspoons Frontier Co-op® Organic Cut & Sifted Dill Weed
• 1 large sweet potato
• 1 tablespoon olive oil
• 4- 6 oz salmon filets
• 2 tablespoons unsalted butter
• 1 teaspoon lemon zest
• 3 tablespoons toasted pine nuts, for serving