Sheet Pan Salmon | Bon pour toi : Bon pour toi

Ingredients

• Sheet pan salmon
• Small potatoes, cut in halves, 1 pound (454 g)
• Olive oil, 1 tablespoon (15 mL)
• Dried rosemary, 2 teaspoons (10 mL)
• Garlic cloves, chopped, 4 (20 mL)
• Raw salmon fillet, 1.5 pound (680 g)
• Broccoli, in florets, 1 head (1 head )
• Fresh parsley, chopped, 2 tablespoons (30 mL)
• Salted butter, melted, ¼ cup (60 mL)
• Lemon juice, 3 tablespoons (45 mL)
• Dry white wine, 1 tablespoon (15 mL)
• Salt and pepper, Au goût To taste (Au goût To taste)