Lamb Vindaloo | SPC

Name: Lamb Vindaloo | SPC
Ingredients: 2 tbsp olive oil; 800g lamb chops, chopped into small cubes; 1 brown onion, diced; 4 garlic cloves, mined; 1 – 2 tsp red chilli flakes; 1 tsp ginger powder; 1/2 tsp pepper; 1 handful coriander, chopped, stalks and leaves separated; 1/4 cup Vindaloo paste; 400g Ardmona Diced Tomatoes; 2 1/2 tbsp white vinegar; 1 tsp brown sugar; 1 bay leaf; Salt to taste; 2 cups cooked basmati rice

spc.com.au

This flavoursome lamb vindaloo a guaranteed crowd pleaser.

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

Share this recipe:

Ingredients

2 tbsp olive oil
800g lamb chops, chopped into small cubes
1 brown onion, diced
4 garlic cloves, mined
1 – 2 tsp red chilli flakes
1 tsp ginger powder
1/2 tsp pepper
1 handful coriander, chopped, stalks and leaves separated
1/4 cup Vindaloo paste
400g Ardmona Diced Tomatoes
2 1/2 tbsp white vinegar
1 tsp brown sugar
1 bay leaf
Salt to taste
2 cups cooked basmati rice

More Like This