Lamb Recipes, Lamb Vindaloo
Lamb Vindaloo Ingredients: - 500g Lamb - 2 tbsp Oil (+ 2 tbsp oil) - 1 Bay leaf - 2 tbsp Garlic and garlic paste - 2 large Onion (Finely chopped) - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunerakitchen.com.
Ingredients
- 500g Lamb
- 2 tbsp Oil (+ 2 tbsp oil)
- 1 Bay leaf
- 2 tbsp Garlic and garlic paste
- 2 large Onion (Finely chopped)
- ½ cup Tomato puree
- 1 tbsp Chilli powder
- 1 tsp Cumin powder
- ½ tsp Turmeric powder
- ¼ tsp Cardamom powder
- ½ tsp Pepper powder
- 1 tsp Garam masala
- 2 tbsp White vinegar
- Fresh coriander leaves chopped
- Water (as required)
- Salt to taste
- 1 large Potato (Optional)
- 1 tbsp Sugar (Optional)
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