Zucchini and Spring Onion Rice Fritters with Sour Cream and Chives | Spekko
Zucchini and Spring Onion Rice Fritters with Sour Cream and Chives We are channeling some trendy British chefs with this recipe for baby marrow and spring
Ingredients
- 1/2 cup Spekko India Gate Basmati Rice
- 2 cups grated zucchini (baby marrows)
- 1 cup grated carrots
- 4 spring onions, finely sliced
- 2/3 cup cake flour
- 2 eggs, whisked
- 2 Tbsp olive oil
- 1 tsp salt
- ¼ tsp ground pepper
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