Pomegranate, Parsley & Buckwheat Salad - Rest Less

Ingredients

• 150g of buckwheat
• 400ml of water
• 2 teaspoons of Ras el Hanout
• 2 carrots, peeled and julienned or grated
• 2 oranges, peel and pith removed and sliced into circles
• 1 large bunch flat leaf parsley, leaves picked
• 1 small bunch dill, fronds picked
• 1 handful fresh mint leaves, roughly chopped
• 1 pomegranate, seeds removed
• drizzle of olive oil
• salt and pepper