Grilled Vegetable Skewers
Grilled Vegetable Skewers This recipe includes a tasty homemade sauce to baste the veggies with using San-J Tamari Soy Sauce, honey, sesame oil, garlic,
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1/4 cup SAN-J 28% Less Sodium Tamari Soy Sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 4 cloves garlic (grated or minced)
- 1 tbsp fresh ginger (grated)
- 1/2 tsp black pepper
- 1 yellow squash (cut into 1-inch pieces)
- 1 zucchini (cut into 1-inch pieces)
- 8 ounces button mushrooms (wiped clean with ends trimmed)
- 2 bell peppers (cut into chunks)
- 1 red onion (cut into chunks)
- 1 pint cherry tomatoes
- vegetable oil
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