Grilled Teriyaki Glazed Vegetables

Ingredients

• 2 Tablespoons sesame seeds
• ½ teaspoon kosher or sea salt
• 1 cup San-J Teriyaki Sauce plus more for serving
• 1 teaspoon sesame oil
• 2 small red onions
• 8 ounces button mushrooms
• 2 medium zucchini
• 2 medium yellow squash
• 1 large red bell pepper
• 1 large orange bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper
• 8 small campari or large cherry tomatoes