Steak with Mushroom Red Sauce (Mexican Style)
Mouth watering Steak with Mushroom Red Sauce mexican style. #HappyCookingToYou #BakraEidSpecial
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Ingredients
- Hara dhania (Fresh coriander) 1 Cup
- Hari mirch (Green chillies) 3-4
- Lehsan (Garlic) 3 cloves
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chilli) crushed 1/4 tsp
- Cooking oil 3-4 tbs
- Lemon juice 2 tbs
- Thin beef steak ½ kg (undercut)
- Cooking oil 2-3 tbs
- Pyaz (Onion) rings
- Gajar (Carrot) julienne
- Shimla mirch (Capsicum) julienne
- Cooking oil 1 & ½ tbs
- Lehsan (Garlic) chopped 2 tsp
- Mushrooms sliced 1 Cup
- Worcestershire sauce 2 tbs
- Sriracha sauce 1 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Tomato ketchup 2 tbs
- Chicken cube 1
- Corn flour 1 tsp
- Pani (Water) ½ Cup or as required
- Dried oregano 1 tsp
- Makhna (Butter) 1 tbs
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