Chicken drumsticks with pears and leeks | Chicken drumsticks recipe

Ingredients

• 15 ml (1 tablespoon) of canola oil
• 12 chicken drumsticks, without skin
• 3 pears, peeled and sliced into quarters
• 30 ml (2 tablespoons) of honey
• 15 ml (1 tablespoon) of cider vinegar
• 180 ml (3/4 cup) of apple juice
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• Salt and pepper up to taste