Fideo Seco (Mexican Noodles) | Food Town
A traditional Mexican pasta dish, perfect as a side or main course with avocado and your favorite Mexican cheese.
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- ¼ c neutral oil, like vegetable or canola
- 1 package fideo (about 10 ounces) or 10 ounces angel hair pasta
- 1 lb tomatoes (fresh or canned), coarsely chopped
- ½ white onion, finely chopped
- 2 garlic cloves, finely chopped
- ½ tsp dried Mexican oregano
- 1 chipotle chiles en adobo, chopped
- Salt
- 2 cups broth or water
- Cilantro
- Sliced Avocado
- Queso fresco or Cotija
- Crema or sour cream
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