Sopa de Fideo (Mexican Noodle Soup)

Name: Sopa de Fideo (Mexican Noodle Soup)
Ingredients: 1⁄4 cup canola oil; 4 cloves garlic, finely chopped; 3 stalks celery, finely chopped; 3 medium carrots, finely chopped; 1 medium white onion, finely chopped; 6 cups chicken stock; 2 oz. fideos (available at mexgrocer.com) or vermicelli noodles, broken into 2" pieces; 8 oz. queso fresco (available at mexgrocer.com), crumbled; 1⁄4 cup very thinly shredded parsley leaves; 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand

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The thin vermicelli-like noodles called fideos add starch and body to this elemental Mexican tomato soup.

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Ingredients

1⁄4 cup canola oil
4 cloves garlic, finely chopped
3 stalks celery, finely chopped
3 medium carrots, finely chopped
1 medium white onion, finely chopped
6 cups chicken stock
2 oz. fideos (available at mexgrocer.com) or vermicelli noodles, broken into 2" pieces
8 oz. queso fresco (available at mexgrocer.com), crumbled
1⁄4 cup very thinly shredded parsley leaves
1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand